FAQ’s
What is Texas Blade Butter?
Texas Blade Butter is a premium, food-safe knife lubricant and protectant designed to reduce
friction, prevent rust, and keep your blades performing smoothly.
Is it safe for food prep knives?
Yes! Texas Blade Butter is 100% food-safe, making it perfect for kitchen knives as well as
outdoor, hunting, and EDC blades.
How often should I use it?
Apply as needed — typically:
● After using your knife
● After exposure to water, dirt, or heavy use
● Every few weeks for general maintenance
Can I use it on all types of steel?
Absolutely. Texas Blade Butter works on carbon steel, stainless, Damascus, and other specialty
steels.
Will it gum up or get sticky over time?
No. Texas Blade Butter is formulated to stay smooth and slick without turning tacky.
How much should I use?
When coating the blade you want to use a decent size gob to ensure full coverage of all blade
steel.
Can I use it on folding knives?
Yes — it’s excellent for folding knives. Apply to pivots, washers, and contact points, then open
and close the knife to spread it evenly.
What’s the difference between Blade Butter and regular oils?
Unlike thin oils that evaporate quickly or thick greases that attract dirt, Texas Blade Butter is
balanced for long-lasting lubrication and protection without mess. Also offering an antimicrobial
formula that also kills bacteria on your blade.
How should I store Texas Blade Butter?
Keep it sealed when not in use and store in a cool, dry place.
Will it protect against rust?
Yes — Texas Blade Butter creates a protective layer that helps prevent rust and corrosion,
especially on high-carbon steels.
